Roasted Garlic
Submitted by: Deanna Short - NM
8 whole garlic bulbs
4 tablespoons unsalted butter
1 teaspoon dried thyme
1 teaspoon fresh ground black pepper
1/2 teaspoon coarse salt
3/4 cup chicken stock
Preheat oven to 350 degrees. Carefully remove the outer papery
skin from the garlic heads, leaving the
whole heads intact. Arrange the garlic heads in a small baking
dish so that they fit comfortably. Dot with the butter, thyme,
pepper, and coarse salt. Pour the stock into the dish. Cover the
dish with aluminum foil and bake, basting frequently, for 1 hour.
Uncover, and bake 15 minutes longer.
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