Fried Dill Pickles

Submitted by: Jake - New Mexico

1 Egg -- beaten
3 1/2 cups Flour -- plus 1 tbsp.
1 cup Milk
1 tablespoon Worcestershire sauce
6 drops Hot sauce
1 teaspoon Salt
3/4 teaspoon Pepper
1 quart Sliced dill pickles
Salt
Pepper
Vegetable oil

Combine egg, 1 tbsp. flour, milk, Worcestershire sauce, and hot sauce; stirring well. Set aside. Combine 3 1/2 cups flour, salt, and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350 degrees until pickles float to the surface. Drain.

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