| Pesto Pinwheels Recipe by : Lara Davis - El Centro
, California
Ingredients :
8 oz softened cream cheese
5 tbs. pesto
2 oz ham (italian)
4 herbed deli tortillas (or plain tortillas)
1 clove roasted garlic
Instructions :
Combine cream cheese, pesto, and garlic in non-metal
bowl. Spread evenly over tortillas and layer with ham.
Roll tightly and cover with plastic wrap. Refrigerate for
2 to 3 hours. Remove from fridge and cut in 1/4 inch
sections. Serve cold
Submitted_by : Lara Davis
City : El Centro
State : California
a079801
Aunt Libby's Kitchen [http://mcgees.com/kitchen/]
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