Cheese Log
Recipe by: Mary McGee - Quad Cities USA
Servings: 12 to 15
1 (8-ounce) package cream cheese, softened
1 (4-ounce) cheese spread
1 package onion dry soup mix
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/2 cup chopped peanuts
Blend all ingredients except peanuts. Shape into 10 x 21/2 inch roll; wrap in waxed paper and chill 4 hours. Remove paper, roll in peanuts, and serve with rye bread.
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