Crab Dip

Recipe by : Brian Banks

Ingredients :
1 pkg. (8oz) Imitation crab(chopped coarse)
1 pkg. (8oz) Imitation lobster(chopped coarse)
2 pkg. (8oz) Philly cream cheese(softened)
1/4 c. onion (chopped fine)
1/4 c. miracle whip
2-3 medium cloves garlic (chopped fine)
2 tbs. ketchup
4 tbs. chives (chopped fine)
2 tbs."Lea & Perrins" Worcestershire sauce (or to taste)
8 dashes "Tabasco" sauce(or to taste)

Instructions :
1. Combine all ingredients in large mixing bowl.
2. Use Jell-O mold or medium mixing bowl to shape. 
3. Refrigerate 3-4 hours before serving
4. Use extra chopped chives to garnish.

Serve with Club or Townhouse crackers.

Submitted_by : Brian Banks
City : Mt. Prospect
State : Illinois
Country : USA

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