Ingredients :
1 Ready Crust Chocolate Pie Crust
2 small bananas
1 quart vanilla ice cream, softened
hot fudge sauce
pineapple preserves
chopped nuts
whipped topping
maraschino cherries

Prep: 15 minutes
Freezing: 2 hours

Instructions :
1) Slice bananas into bottom of crust. Spoon softened ice cream on top
2) Freeze 2 hours
3) Top with hot fudge, pineapple preserves, a dollop of whipped topping, chopped nuts and a maraschino cherry.

Submitted_by : Adriana Lorini
City : Woodbridge
State : ON
Country : Canada

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Aunt Libby's Kitchen [http://mcgees.com/kitchen/]