Recipe by : VICKY CLARK

Ingredients :
1 PACKAGE NABISCO NUTTER BUTTER COOKIES (NOT THE NUTTER BUTTER PATTIES)
1 PACKAGE WHITE ALMOND BARK
EYES-RED HOTS,MINI M&M'S,MINI SEMI SWEET CHOCOLATE CHIPS (YOUR PREFERENCE)

Instructions :
MELT ALMOND BARK (BEST IN DOUBLE BOILER SO BARK DOES NOT SCORCH)
DIP COOKIE IN BARK AND PLACE ON WAX PAPER TO COOL.

Submitted_by : VICKY
City : GAINESVILLE
State : TEXAS
Email : vlc@cooke.net

k029902

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