Chicken Noodle Soup
Recipe by :Wanda Smart - Iowa
Servings :6
2 pound chicken [boiler or fryer]
1 teaspoon salt
dash pepper
1 1/2 cups noodles
1 tablespoon onion [chopped]
1/2 teaspoon salt
1/8 teaspoon pepper
1 bay leaf
Wash chicken but do not cut up. Cover chicken with water. Add teaspoon salt and dash of pepper. Heat to boiling. Reduce heat; cover and simmer 1 1/2 hours or until chicken is tender. Remove chicken from broth; remove meat from bones and cut into small pieces. Skim fat from broth. Measure broth into medium saucepan (you should have about 5 cups). Add chicken meat and remaining ingredients. Heat to boiling. Reduce heat and simmer- until noodles are tender, 10 to 15 minutes. Remove bay leaf before serving.
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