Anchovy Roll-Ups
Recipe by: Alice C. - Washington, D.C
Yields: 20
1 (3 ounce) package cream cheese
1 tablespoon milk
1 1/2 to 2 teaspoons anchovy paste
1 teaspoon Worcestershire sauce
Bread
3 tablespoons melted butter
Soften cream cheese with milk until creamy (add more milk if necessary). Blend in anchovy paste and Worcestershire sauce. Trim crusts from bread. Spread on mixture, and roll up. Wrap in waxed paper and store in refrigerator until ready to serve. The rolls may also be frozen. To serve, sauté rolls in melted butter. Cut rolls in half. Stick toothpicks in them and serve hot.
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