Ham-Olive-Cheese Pinwheels

Recipe by: Carol Hendricks
Yields: 36

3 ounce package cream cheese
1 tablespoon steak sauce
1 tablespoon finely chopped onion
6 slices cooked ham, l/8 inch thick
30 stuffed green olives

Blend softened cheese, steak sauce and onion. Spread on ham slices. Arrange olives end to end near edge of each ham slice. Roll, jelly roll fashion. Cut into 6 slices. Chill; serve on cocktail picks.

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