Cheese Ball

Recipe by: Darlene Walden - Illinois

2 (8 oz.) cream cheese
1/2 lb. butter or margarine
1 tsp. garlic salt
1/2 cup shredded Colby cheese
Chopped pecans

Mix together cream cheese and butter or margarine. Add garlic salt and shredded colby cheese. Work together and form ball. Roll in pecans. Refrigerate at least 2 hours before serving.

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