Recipe By: Leigh Smail

Ingredients:
1 package 250g. cream cheese, softened
2 cups sour cream
2 cups grated cheddar cheese
1 lb. bacon, cooked and crumbled
chopped green onions
round sourdough bread

Instructions:
Cook bacon. Crumble when cooled. Cut thick slice lengthwise from top of bread. Scoop out bread, leaving a shell. Combine cream cheese, sour cream, cheddar cheese, bacon and green onions. Mix well. Fill loaf with dip. Bake at 375F. for 45 minutes to 1 hour. Cut bread into chunks for dipping. Have extra bread chunks on hand. This dip will be a hit at your party!

Submitted_by: Leigh Smail
City: Maple Ridge

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