Hawaiian Macadamia Nut Bread
Submitted by: A Kitchen Guest
1/4 cup Butter -- softened
3/4 cup Light brown sugar
2 Eggs -- beaten
1 3/4 cups Flour
2 teaspoons Baking powder
1/4 teaspoon Baking soda
1/2 teaspoon Salt
3/4 cup Macadamia nuts -- chopped
1 cup Fresh pineapple; with juice -- shredded
Cream butter and sugar, beat in eggs. Combine flour, baking
powder, baking soda, and salt. Stir in nuts.
Stir half flour mixture into creamed mixture. Gently stir in
pineapple and remaining flour mixture. Turn batter into greased
9"x5"x3" pan. Bake 1 hr. in preheated 350~ or
until it tests done.
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