Recipe By: Mary McGee
Servings: 9

1/4 cup margarine, Country Crock Light
1 cup yellow cornmeal
1 cup flour, all-purpose
2 tablespoons sugar -- optional
1 tablespoon baking soda
1/2 teaspoon salt -- optional
1 cup milk, 2% lowfat
1 egg -- beaten

Heat oven to 425 degrees. Melt margarine in a 9"x9" baking pan, coat bottom and sides, reserve rest for mix. Combine dry ingredients. Add milk and egg until blended. Add melted margarine and mix well. Bake 20 to 25 minutes or until wooden toothpick inserted in center comes out clean. Cut into 9 equal pieces.

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