Raisin Bread for Bread Machine [makes 1 reg. loaf]
Submitted by: A Kitchen Guest
3/4 c Water
1 TB Butter
2 c White bread flour1
1/2 Ts Cinnamon
1 TB Dry milk
1/2 c Raisins
1 TB Sugar
1 1/2 Ts Fast rise yeast or 2 Ts Active dry yeast
1 Ts Salt
For whole raisins in the bread, add the fruit at the beep on the fruit and nut cycle, or after the first knead. If using rapid bake cycle, add raisins with other ingredients. Be sure to follow loading instructions for your particular bread machine. This recipe can be used with the regular, rapid, or delayed time bake cycles.
b129701