Ingredients :
5 cups miniature marshmallows
1 pkg. chocolate cake mix
1 can cherry pie filling
1 carton (8oz) frozen whipping topping, thawed

Instructions :
1) Sprinkle marshmallows in a greased 13 x 9-inch pan.

2) Prepare cake batter according to package directions; pour over marshmallows. Spoon pie filling over batter.

3) Bake at 350 degrees for 1 hour or until toothpick comes out clean. Cool. Frost with whipped topping. Store in refrigerator.

Submitted_by : Adriana Lorini
City : Woodbridge
State : ON
Country : Canada

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Aunt Libby's Kitchen [http://mcgees.com/kitchen/]