Recipe by : Adriana Lorini

Prep: 20 min
Makes: 10 servings
Freeze: 6 1/2 hours or up to 2 weeks

Ingredients:
1 chocolate graham ready-made pie crust
2 pints each vanilla and coffee ice cream, 1 pint of each slightly softened to start with
2/3 cup chocolate-fudge ice cream topping
1/2 cup chopped toasted pecans

Instructions:
1) Spoon tablespoonfuls softened ice cream into ready-made pie crust, alternating flavors, packing them down as to you. Drizzle with half the topping and nuts. Freeze for 3 hours or until firm.
2) Soften remaining ice cream. Scoop onto pie. Sprinkle with remaining topping and nuts. Freeze 3 hours or until firm. Remove from freezer 15 minutes before serving

Submitted_by :Adriana Lorini
City : Woodbridge
State : ON
Country : Canada

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Aunt Libby's Kitchen [http://mcgees.com/kitchen/]