Recipe by : Adriana Lorini

Ingredients:
1 cup Milk Chocolate Chipits
1 cup Butterscotch Chipits
1/2 cup margarine
1 cup peanut butter (smooth)
2 cups Rice Krispies
2 cups of Mini Marshmallows (colored or white)
Garnish with colored sprinkles (optional)

Instructions:
1) Melt both Milk Chocolate and Butterscotch Chipits, margarine and peanut butter on low-medium heat until smooth.
2) Once smooth, add Rice Krispies and Mini marshmallows.
3) Blend everything together in a bowl.
4) Put into an 8 x 8 square pan. Garnish with colored sprinkles and refrigerate until firm.

Submitted_by :Adriana Lorini
City : Woodbridge
State : ON
Country : Canada

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Aunt Libby's Kitchen [http://mcgees.com/kitchen/]