Recipe by : Adriana Lorini

Prep: 10 minutes
Make: 4 servings

Ingredients :
2 tbs. butter
1/2 cup chopped pecans
4 squares Semi-sweet chocolate

Instructions :
1) Melt 2 tbs. butter over low heat.
2) Add 1/2 cup chopped pecans; cook, stirring constantly, until light golden brown.
3) Remove from heat; add 4 squares semi-sweet chocolate, chopped and stir until melted and smooth.
4) Serve warm over ice cream. Sauce hardens when it touches ice cream.

Submitted_by : Adriana Lorini
City : Woodbridge
State : ON
Country : Canada

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Aunt Libby's Kitchen [http://mcgees.com/kitchen/]