Apple Crisp
Recipe By : Elizabeth Powell
Servings : 8
8 medium apples -- peeled and sliced
1 tablespoon fresh lemon juice
1/2 cup all-purpose flour
1 cup brown sugar
1 cup rolled oats
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter
Place apple slices in two quart baking dish. Sprinkle with
lemon juice.
Combine flour, sugar, oats, cinnamon, and nutmeg. Cut butter into
one-inch chunks. Blend into dry ingredients, using a pastry
blender or two forks. When crumbly, sprinkle over apples. Bake at
375 degrees for 15 minutes. Turn oven down to 350 degrees and
bake for 30 minutes more.
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