| Best Cake Recipe by: Bonnie June Shaw 2 eggs 1 med. can crushed pineapple (do not drain) 2 c. sugar 2 c. flour 1 c. nuts (I use pecans) 2 tsp. baking soda 1 tsp. vanilla Mix together by hand. Bake 45 minutes in a 9xl3-inch pan at 350 degrees. FROSTING: Mix together. Put on cake while cake is still hot. Sprinkle with nuts. Submitted by: Sally Thornson |