Ingredients:
1 Ready Crust Chocolate Pie Crust
1 1/2 cups cold half and half or light cream
1 3-1/2oz pkg. vanilla instant pudding
1 8oz container frozen whipped topping, thawed
1 cup Oreo cookies, crushed

Instructions:
1) Pour half and half into large bowl. Add pudding. Beat with wire whisk until well blended, 1 minute.
2) Let stand 5 minutes. Fold in whipped topping and crushed cookies.
3) Spoon into crust. Freeze until firm, about 6 hours.

Submitted_by : Adriana Lorini
City : Woodbridge
State : ON
Country : Canada

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Aunt Libby's Kitchen [http://mcgees.com/kitchen/]