Recipe By: Mary McGee
Servings: 36

1/2 cup margarine -- softened
8 ounces cream cheese -- softened
4 cups confectioner's sugar
2 teaspoons vanilla extract

Cream margarine and cream cheese in a mixing bowl. Gradually add confectioner's sugar and vanilla; beat well.

d109803

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]