Recipe_By: Richard Reid

Ingredients:
1 ready bake graham cracker pie crust
1 8 oz. cream cheese (room temperature)
1 tub cool whip (room temperature)
1 can cherry pie filling
1/2 cup powdered sugar

Instructions:
Mix cream cheese and cool whip until smooth. Add sugar. Mix. Pour into pie crust. Pour cherries on top and refrigerate for an hour.

Submitted_by: Richard Reid
City: Cisco
State: Texas
Country: USA

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