| Honey Coated Crunchy Chicken Fingers (adult supervision for younger children) Ingredients : 1) Cut chicken breasts crosswise into strips 3/4 inch wide. In small bowl combine honey and water. In small bowl combine honey and water. Put corn flakes on a plate. 2) Dip chicken strips in honey mixture then coat with corn flakes crumbs. Put on
prepared baking sheet. Bake for 10 minutes, or until cooked at center, turning chicken
over at halfway point. Submitted_by : Adriana Lorini |