Chocolate Banana Fizz

Recipe by: Jean Hoffman
Yield : 2 servings

1 medium banana
2 large scoops vanilla ice cream (about 1 cup)
1/2 cup Club soda
1/4 cup chocolate-flavored syrup

Peel banana and cut into large pieces. In a blender container combine all of the ingredients. Cover and blend till smooth. Serve right away.

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