Mini Muffin Pizza [adult supervision for younger children]
Submitted by: Susan Lynn
4 English muffins, split
1 can (8 ounces) pizza sauce
1 cup part-skim mouarella cheese, shredded
assorted pizza toppings, optional
Lightly toast muffins. Spread one generous tablespoon of pizza sauce on each muffin half. Sprinkle with cheese; top with your favorite pizza topping (green pepper, mushrooms, pepperoni, etc.). Bake muffin pizza in a 400 degree oven until cheese melts, about 6 minutes.
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