Doughnuts [Adult supervision for younger children]
1 package refrigerated biscuits
Use salt shaker lid, or something about that size for making the doughnut holes or a doughnut cutter, if you have one. Cut a hole in each biscuit. Fry in a deep fryer, or in a skillet, with about 2 inches of oil. Heat oil, test the oil by putting in one doughnut hole, when the doughnut hole is done, the oil is ready. Let doughnuts set on a paper towel, and cool. When all doughnuts, and holes are done, top them with your favorite sugar or frosting. It has been my experience with these doughnuts, if you want any of the doughnut holes, you better act FAST! Before the kids, eat them all.
HAPPY EATING!
k109603