Ice Cream Cone Cupcakes [adult supervision for younger children]
1 large box of ice cream cones (cup cones)
1 or 2 cake mixes Depending on how many cupcakes you need.
Prepare cake mix, as directed on the box. Fill cones 1/2 full with cake mix. Set the cones upright in a cake pan with sides, so they won't tip over. Bake at temperature specified on the cake mix box. The time will be different than with cake pans. Test for doneness, with tooth pick. If the tooth pick comes out clean, they are done. Cool at room temperature, decorate with Halloween colors. You can also put pumpkin candy on top of the frosting. Do what you like, this is a fun desert, when imagination is put to work.
HAVE FUN!
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