| Amish Pantry Bar-B-Que Ingredients: 3 lb Pork roast, fat trimmed, Boiled, cooled, shredded by Your own little fingers so As to be stringy. 1 med Onion, chopped fine 1 clove Garlic, minced 2 tbs. Oil 2 tbs. Brown sugar 1 tbs. Horseradish 2 tbs. Vinegar 1/8 ts Amish Pantry black pepper 1/8 ts Amish Pantry cayenne pepper 1/2 tbs. Amish Pantry dry mustard 1 ts Amish Pantry salt 1/2 c Celery 1 c Water 4 tbs. RealLemon concentrate 1 c Red Gold catsup 3 tbs. Worcestershire sauce Instructions: Cook onion and garlic in oil until lightly brown. Add dry ingredients and blend in. Add remainder. Simmer slowly for 1 to 2 hours. Submitted by: A Kitchen Guest md010003 Aunt Libby's Kitchen [http://mcgees.com/kitchen/] |