Ingredients :
8 oz uncooked fettuccine
2 tsp. olive oil
1 clove garlic, finely chopped
1 small red bell pepper, chopped (1/2 cup)
2 tsp. flour
1-1/2 cups evaporated skimmed milk
1 pound imitation crabmeat, cut up
1/4 cup grated parmesan cheese
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. ground nutmeg
grated parmesan cheese, if desired

Instructions :
1) Cook and drain fettuccine as directed on package.

2) While fettuccine is cooking, heat oil in 10-inch skillet over medium heat. Cook garlic and bell pepper in oil about 2 minutes, stirring occasionally, until bell pepper is crisp-tender. Stir in flour. Gradually stir in milk. Heat to boiling; reduce heat. Simmer uncovered until mixture thickens.

3) Stir crabmeat, 1/4 cup cheese, salt, pepper and nutmeg into bell pepper mixture; heat through. Place fettuccine in serving bowl. Pour crab sauce over fettuccine; toss well. Sprinkle with cheese

Submitted_by : Adriana Lorini
City : Woodbridge
State : ON
Country : Canada

md039902

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]