Ingredients :
1/2 cup chopped green pepper or 1 small can of peas (drained)
Egg substitute equivalent to 2 eggs
4 cups cooked rice
2 Tablespoons light soy sauce

Instructions :
In skillet coated with nonstick spray, sauté green pepper until crisp/tender. Add egg substitute and stir until egg is completely set. Chop egg into small pieces. Add rice and soy sauce and heat through.

Makes 9 servings

Submitted_by : Collette
City : Silvis
State : IL
Country : USA

md039905

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]