Recipe by:

Ingredients:
1lb carrots
2large sweet peppers
1 celery stalk
1onion
1garlic

Instructions:
Dice vegetables and set aside
Parboil 2 lbs long grain rice, drain ,set aside

Saute vegetables in 2 tablespoons butter add, rice .  Place in pyrex dish, add 2cups boiling water in which cube has been dissolved. Place in moderate oven for half hour.  Stir once may need more water.

Have fun with adding crunchy vegetables and bacon bits if desired

Submitted by: Ivy

md040001

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]