Recipe by : Bridget Mock

Ingredients :
3/4 cup Unsweetened pineapple juice
1/2 cup Heinz 57 steak sauce
1/3 cup Worcestershire sauce
1/3 cup port wine or burgundy wine
1/4 cup lemon juice
2 teaspoons seasoning salt
1 teaspoon pepper
1 teaspoon lemon pepper
1 teaspoon dry mustard
3-4 pound beef tenderloin roast
2 teaspoon cracked pepper
4 slices of bacon

Instructions :
Combine first 9 ingredients in a bowl. Stir until combined well. Put roast in a roasting pan. Pour sauce over meat. Rub meat with cracked pepper and lay bacon slices over meat. Place in a 425 degree oven for 30-45 minutes. Baste twice with marinade while meat is cooking.. This can cook longer depending on how you want your meat done.

Submitted_by : Bridget Mock
City : Fayette
State : AL
Country : USA

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Aunt Libby's Kitchen [http://mcgees.com/kitchen/]