Crunchy Chinese Chicken Nuggets
Submitted_by : Felicia Dugger - Mississippi
1 lb. chicken breasts cut in 1" nuggets
1/2 cup soy sauce
garlic salt to taste
1/2 c. cornstarch
1/2 c. all purpose flour
1 1/2 teaspoon baking powder
3/4 teaspoon salt
1/3 c. milk
1/3 c. water
Combine chicken cubes, soy sauce and garlic salt in med. sized
bowl and mix until meat is coated. Refrigerate 1 hour. Combine
remaining ingredients and dip chicken pieces until well coated
and deep fry until nuggets are
golden brown and place on paper towels to absorb grease. Serve
with sweet and sour sauce to dip in.
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