Buttermilk Fried Chicken
Recipe By : Marge Mercer - Illinois
Servings : 4
1 chicken
1 cup buttermilk
2 cups flour
salt and pepper
paprika
crushed rosemary
thyme
3/4 cup margarine
Cut up chicken. Dip each piece in buttermilk, then dip each
piece into flour, seasoned to taste with salt, pepper, paprika,
crushed rosemary, and thyme.
Melt 3/4 cup margarine in a large shallow baking dish. Place
chicken pieces in the pan, turning once to coat evenly. Sprinkle
with extra paprika if desired.
Bake, uncovered, at 350 degrees for about 60 min. or until
chicken is crisp, brown and tender.
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