Chicken Breasts Ola
Submitted by: A Kitchen Guest
4 TBS dry bread crumbs
2 TBS grated parmesan cheese
1 Tsp. chili powder
4 TBS butter
5 boneless/skinless chicken breasts
1/2 to 3/4 cups shredded Monterey jack cheese
picante sauce
Combine bread crumbs, parmesan cheese and chili powder on wax paper. Set aside. Microwave (on high) butter in uncovered 9" pie plate. Coat chicken breasts on both sides with melted butter and roll in crumbs. Return to pie plate, Cover with paper towel and microwave on high 5 minutes. Remove from microwave and divide picante sauce and shredded cheese evenly over chicken breasts. Microwave uncovered 2 minutes until cheese is melted.
md089702