Recipe by : Jeri Walker

Ingredients :
1 Whole Chicken
1 Can Rotel, diced
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 lb. Velveeta Cheese
1 sm. pkg. Spaghetti

Instructions :
Boil chicken until done, and take out to cool. DO NOT DRAIN YOUR WATER. Use your water to cook spaghetti. Then drain. Debone your chicken. In a big casserole dish mix your rotel, cream of mushroom, cream of chicken, and 1/2 your Velveeta (diced). Add your chicken on top and mix. Then add your cooked spaghetti and mix. Put in oven to heat and to melt cheese. 2 minutes before its ready add the rest of diced Velveeta and put on top and WALA.

Submitted_by : Joanie Massey
City : Boerne
State : TX
Country : USA

md099802

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