Chicken Casserole
Recipe by: Mary Winter - IL
8 boneless, skinless chicken breast
4 slices Swiss cheese
1 can cream of chicken soup
Milk
1 box Stove Top dressing
1/2 stick oleo or butter
Place chicken breast in 9x13 inch pan. Place 1/2 slice of cheese on each breast. Mix chicken soup with 1/2 can milk. Pour over the cheese. Mix Stove Top dressing dry (no liquid). Sprinkle over the preceding. Melt the oleo and dribble over the dressing. Bake at 350 degrees for 1 hour and 45 minutes. If it tends to get too brown, cover with foil.
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