Fast And Fancy Chicken
Recipe by: Sara Etzel - Illinois
3 chicken breasts, split, boned, and skinned (that'll give 6
pieces)
6 slices Swiss cheese
1/4 lb. sliced mushrooms (optional)
1 (10 3/4 oz.) can cream of chicken soup
1/2 cup white wine
2 cup Pepperidge Farm herb stuffing
1 stick butter or margarine
Place chicken in lightly greased 9x13 inch baking dish. Top each piece with slice of Swiss cheese. If using sliced mushrooms, lay them over the Swiss cheese. Mix can of soup with wine and pour over chicken. Spread stuffing mix over top. Drizzle melted butter over the top. Bake for 1 hour at 350 degrees.
Note: With boneless chicken breasts you can bake them for about 45 to 50 minutes.
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