Ingredients :
500g fettuccine pasta
6 bacon slices, thinly sliced
1 pint cream
4 eggs, lightly beaten
1 cup grated parmesan cheese

Instructions :
1) Cook pasta in large pan of boiling water, uncovered, until just tender. Drain, keep warm while making sauce. Add 1 tbsp. oil olive with pasta and mix thoroughly that way pasta won't stick together.

2) Cook bacon in medium pan, stirring until crisp. Add cream; stir until heated through.

3) Work quickly, gently mix bacon mixture with hot pasta and combined eggs and cheese in large bowl.

Submitted_by : Adriana Lorini
City : Woodbridge
State : ON
Country : Canada

md119807

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]