Recipe_By: unknown, but perfected by me

Ingredients:
1/3 C. water
¼ C. fresh lime juice
2 Tbls. oil
2 tsp. soy sauce
1 Tbls. crushed garlic
1 tsp. salt
½ tsp. cayenne pepper
½ tsp. liquid smoke
¼ tsp. black pepper
dash onion salt
4 boneless chicken breasts or 1 lb. top sirloin
2 Tbls. water
1 tsp. soy sauce
½ tsp. lime juice
dash black pepper
dash salt
1 large Spanish onion, sliced
½ green and red pepper, sliced
1 Tbls. oil

Instructions:
-Combine first 11 ingredients in Tupperware container, cover, and refrigerate at least 2 hours, or
overnight.
-Grill meat over medium-high heat 4-5 minutes on each side.
-Cut meat into thin strips. Set aside.
-Combine next 5 ingredients. Set aside.
-Cook onion and peppers in oil until brown. Remove from heat.
-Pour reserved mixture over onions and peppers.
-Combine meat, onions, and peppers.
-Serve on tortillas with cheese*, guacamole*, sour cream*, tomatoes, and lettuce.
*Can be substituted with reduced fat or fat-free versions.

Submitted_by: Roberta Haferkamp
City: Barton Mills
State: Suffolk
Country: United Kingdom

md119901

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]