Ingredients:
3 cups uncooked corkscrew pasta
1 large green pepper, chopped
1 can cheddar cheese soup
1/4 cup milk
3/4 cup Pace Picante Sauce
1/2 tsp garlic powder
1 1/2 cup cubed cooked chicken/turkey

Instructions:
1) Cook pasta according to package direction. Add pepper for last 4 minutes of cooking. Drain.
2) Mix soup, milk, picante sauce, garlic, pasta mixture and chicken in saucepan. heat through. Serves 4.

Submitted_by: Adriana Lorini
City: Woodbridge
State: ON
Country: Canada

md119905

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]