Recipe by : Debra Williams

Ingredients :
1 lb. pkg. Hash brown potatoes, frozen
1 c. buttermilk
1/2 c. soft cheese spread, such as Cheese Whiz
10 oz. can cream soup, your choice of kind
8 oz. ham, diced
1 onion, chopped

Instructions :
Mix all ingredients and place in a crockpot and cook on med. heat for 4 hours.

Submitted_by : Debra Williams
State : Illinois
Country : USA

md129801

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]