Ingredients :
1 pkg. frozen broccoli spears, cooked and drained
1 lb. fresh or frozen white fish fillets
1 can Cream of Broccoli Soup
1/3 cup milk
1/4 cup shredded Cheddar Cheese
2 tbs. dry bread crumbs
1 tsp. margarine, melted
1/8 tsp. paprika

Instructions :
1) In 2-quart shallow baking dish arrange broccoli. Top with fish. In small bowl mix soup and milk and pour over fish.

2) Sprinkle cheese over soup mixture. Mix bread crumbs, margarine and paprika and sprinkle over cheese. Bake at 450 for 20 minutes or until fish flakes easily when tested with fork. Serves 4.

Prep 15 min
Cook 20 min

Submitted_by : Adriana Lorini
City : Woodbridge
State : ON
Country : Canada

md129812

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]