Red Beans and Rice

Submitted by: Jamie Wilkerson

1 pound dried red beans -- soaked overnight
1 meaty ham bone
2 large onions -- chopped
1 bell pepper -- chopped
2 ribs celery -- chopped
1/4 cup parsley -- chopped
2 cloves garlic -- finely chopped
salt and pepper -- to taste
pinch sugar
bay leaf
2 pounds sausage links -- your choice

Combine all except parsley and cook until beans are done. Serve over rice. Add parsley just before serving.

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