Ingredients:
1 large tub cool whip
1 box pistachio instant pudding
1 can pineapples (14 oz)
some coconut
some walnuts

Don't make instant pudding, just pour the box into the cool whip tub. Drain the pineapple, pour in tub, along with coconut and walnuts. Put in refrigerator for a few hours, or until sets well.

Enjoy!

Submitted by: Jeanie Stiebel

sv019903

Aunt Libby's Kitchen [http://mcgees.com/kitchen/]