Ingredients :
3 medium baking potatoes
2 tsp vegetable oil
1 1/2 tsp garlic, minced
2/3 cup green peppers, chopped
1/2 cup red onion, chopped
1 1/2 tsp dried oregano
1/3 cup sliced black olives
1/4 cup green onions, chopped
1/4 cup 2% yogurt
1/4 cup milk
1 1/2oz feta cheese, crumbled

Instructions :
Preheat oven to 425.

1) Bake the potatoes for 45 minutes to 1 hour, or until easily pierced with the tip of a sharp knife.

2) Meanwhile, in a non-stick skillet, heat oil over medium heat. Add garlic, green peppers, red onions and oregano and cook for 7 minutes or until softened, stirring occasionally. Stir in tomatoes, black olives and green onions and cook 1 minute more. Remove from heat.

3) When potatoes are cool enough to handle, cut in half lengthwise and scoop out flesh, leaving shells intact. Place shells on baking sheet. Mash potato and add yogurt, milk and 1oz feta. Stir in vegetable mixture. Divide amoung potato skin shells, sprinkle with remaining feta and bake for 15 minutes or until heated through.

Submitted_by : Adriana Lorini
City : Woodbridge
State : ON
Country : Canada

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Aunt Libby's Kitchen [http://mcgees.com/kitchen/]