Pea and Cheese Salad
Recipe by: Lesley Remour - Illinois
Servings: 4 to 6
1 cup cubed sharp Cheddar cheese
1/2 cup chopped sweet pickle, drained
1/4 teaspoon salt
1/3 cup mayonnaise
2 1/2 cups canned peas, drained
lettuce leaves
Combine all ingredients except lettuce. Chill until serving
time. Serve mounded on lettuce leaves.
VARIATION: For a main dish, add 2 cups cubed cooked ham and 1
teaspoon prepared mustard.
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