Nancy's Cauliflower Salad

Recipe By: Mollie Salmonson - Illinois

lettuce
onion
cauliflower
bacon
parmesan cheese
sugar
mayonnaise
black olives

Layer in order 1 head lettuce, torn in bite size, 1 small onion, chopped, 1 small head cauliflower, 1/2 pound bacon, cooked and crumbled, 1/3 cup parmesan cheese, 1/4 cup sugar, 1 cup mayonnaise, and 1 can black olives, sliced. Refrigerate overnight.
Toss before serving.

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